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Amy Jo


Making English Muffins!

I think I’ve always loved English Muffins!  There is nothing like them all toasted warm and lathered with butter!  Or better yet topped with almond butter and honey…or homemade strawberry jam…or or or… This is another sourdough recipe that has made it’s way into my weekly baking schedule! Sourdough English Muffins: 1/2 Cup Sourdough Starter [...]

Keeping Their Hearts Soft

“Oh Lord, keep their hearts soft and sensitive to You, and to Your precious Word.”  is the prayer that Nancy Campbell prayed  for her children as they were growing up. I have collected several copies of the Above Rubies magazine over the years.  My first one came from my first midwife.  What a blessing this [...]

Homemade Granola!

Homemade granola has got to be one of the easiest and yummy foods to make for your family!  For those mornings when there’s not a lot of time for breakfast, we throw some yogurt, homemade granola and frozen blueberries in a bowl and Walla:  Breakfast! This recipe originally came from Grandma McMorrow.  

Holiday Cards Made Easy!

Oh My Goodness!  I don’t know about you, but Thanksgiving has really snuck up on us!  What a joy to get together with family and see how much the cousins have grown and to fellowship with family that we only see once a year. It’s also that time of year that we ponder our year [...]

Homemade Crackers!

I’m sure that most of you are like me. More than once, I have found myself in the cracker aisle of the grocery store browsing over the array of cracker boxes…trying to find a cracker without soybean/canola oil, msg, high fructose corn syrup, sugar etc.  It’s quite the challenge and then I think, “maybe I [...]

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