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Archive for August, 2010

Sourdough eCourse

GNOWFGLINS Sourdough eCourseIt comes as no surprise to most of us that our Bread choices in the marketplace are pretty limited.  Most breads are made with enriched flour, which means that nutrients have been taken out (while being processed) and then put back in.  Some also add sugar (eg. High Fructose Corn Syrup, Splenda…), Soy, Canola Oil and other “not so good” ingredients!  Most sandwich breads on the market are what we call “Colon Cloggers”..he,he – I think this term came from Kevin.  Why?  Because most are just not that digestible.  What we need to be eating is breads with whole grains and even better, sprouted grains.

We’ve bought Ezekiel Bread for a long time…knowing that it contains some soy, but not having any other alternative really. We’ve also been dabbling in making our own bread.  This all started when we learned from our good friends at Azure Standard about making your own Naturally Leavened bread.  We obtained a starter from Evagene and thus began our journey of  making our own bread!

It’s been a little over a year since we’ve been feeding our starter and last spring we even made our own starter!  It’s been fun, but it’s also been frustrating at times when the bread doesn’t always turn out the same…  Although, I made a batch of English Muffins last night that turned out beautifully!

A few weeks ago, I learned about an online eCourse that is all about Sourdough!  I signed up this morning for it and am excited to get started on it!  Then I thought, maybe you would want to know about it too?  So, here’s the scoop >>

The GNOWFGLINS Sourdough eCourse

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GNOWFGLINS stands for God’s Natural, Organic, Whole Foods, Grown Locally In Season.

Click Here for further details on this online eCourse!

I would love to know your feedback on this!  Have you maintained a Sourdough starter?  And have you made your own bread?  Let me know about it in the comments below!

From Our Family To Yours,

Amy Jo

Homemade Salsa!

The tomatoes in the garden are starting to ripen!   I love this time of year when the garden really starts producing!  We’ve started our annual “tomato freeze” and have a few bags of chopped tomatoes in the freezer…and we’ve made our first batch of fresh salsa.

Here is a quick recipe for fresh salsa:

Fresh Salsa

Ingredients: 1 white onion, 3 vine-ripened tomatoes, 4-5 sprigs of fresh Cilantra,  4-5 sprigs of fresh Chives, 1/4 cup of Lime juice and a pinch of sea salt.

How to: Chop up everything – finely chop the Herbs and mix all together!  Done!  Makes approx. 4 cups of fresh salsa.

Optional:  add chopped pineapple or mango for a sweet treat!  or add Jalepenos for a spicier salsa.

I serve this with Tortilla Chips, Scrambled Eggs or as a topping for a Green Salad.  It goes fast at our house and it’s so good!!


Kid Tip ~  the kids LOVE chopping up everything…so, host a “Salsa Making party” and put them to work!

What do you do with your harvest of vine-ripened tomatoes?  Or do you have a favorite Salsa recipe?  Please share in the comments below!

From Our Family To Yours,

Kevin and Amy Jo




On The Road

Greetings Friends!

We all have those times when we regret the decision we made…A few months ago, we traveled to Klamath Falls to look at some vehicles.  We had packed some healthy snacks and figured that we would eat dinner somewhere while we were there.  When it came time for dinner, the only thing we found was an A&W fast food restaurant…

need I say more?  After eating the SAD (Sad American Diet), we got back in the car and Kevin turns to me and says, “remind me NEVER to do that again!”  We both felt ill and regretted that we didn’t make a better choice…especially, because we knew better.

In this post, we want to talk about what we CAN do when we are on the road or traveling.  How do we make better food choices for our family when your kitchen is at home? Continue Reading

A Merry Heart Brings Healing

Do you have a Merry heart? Is it tough to be Joyful these days? Did you know that a merry heart can bring healing to the bones?  It’s TRUE!  So…how do we get that merry heart when it’s been “one of those days”?

This is taken from Dr. Don Colbert’s book, “What You Don’t Know May Be Killing You” and it’s been fascinating to see what he says about Emotional Health.  Our mindset is a major key towards physical health!   So how do we obtain that happy heart?  Read on…

Continue Reading

Making Blackberry Freezer Jam!

We have TONS of blackberry bushes around our farm and while they are a nuisance most of the time, they sure provide a fun treat this time of year!  This past week, the kids have been coming in from playing outside with purple lips and hands and bowls of berries!  What a blessing to have such hardworking little berry pickers!

Well, Bryce and I rolled up our sleeves and decided to make Blackberry Freezer Jam!   So, a quick run down of what we will need:   Approx. 4 cups of berries ~ 1 package of fruit pectin, 1 cup of organic sugar cane and several clean jam jars.

And…HERE WE GO!   Continue Reading

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